Since it's getting warmer and I haven't used my ice cream maker nearly as much as I've wanted to, I'm planning on trying out a lot of different ice cream flavours this summer. I'll try to post an ice cream recipe every 1-2 weeks.
Coconut Lime Ice Cream
3 cups full-fat coconut milk
2 egg yolks
zest and juice of 3 limes
pinch of salt
1/3 cup maple syrup (or more, this doesn't make a super-sweet ice cream)
1. Throw everything in a blender.
3. Follow the instructions for your ice cream maker to freeze the ice cream.
4. Put the ice cream into the freezer for a few hours to harden it up.
5. Devour your healthy, delicious ice cream!