Thursday, 23 May 2013

The Best Breakfast Ever!

So I recently had a really delicious breakfast, and even though it's so simple it doesn't really count as a recipe, it was so delicious that I thought I'd have to post it!
 So I took 2 slices of extremely delicious pastured bacon (from Harbourside Farms) and stuck them in a dry frying pan on medium-low heat. I let them cook until they were crispy-chewy, then I set them aside, turned the heat to medium-high and added about 1/2 box of brown button mushrooms, sliced, into the remaining bacon fat. I fried them until they were almost fully cooked, then I added some fresh thyme, some salt, and some pepper. I then turned the heat to low and removed the mushrooms.
At this point, if the pan is dry again, add some coconut oil, butter, etc. I then fried a beautiful pastured egg, sprinkled it with salt and pepper, and served it with the bacon, mushrooms, some avocado and some tomato wedges. Cherry tomatoes would just be outstanding!

So I guess it's basically bacon and eggs, but it was sooo delicious! Maybe it's just because it's been so long since I've eaten bacon and eggs? Well, it's still delicious, fast, and easy, so if you have a little extra time or want a breakfast that's a little extra special, make this!

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